Chopped Spinach and Avocado Salad

Name: Chopped Spinach and Avocado Salad
Prep time: 15 min
Yield: 6
Ingredients: 1 can (15 oz) black beans drained and rinsed; 1 can (15 oz) whole kernel corn; 1 jalapeño pepper seeded and finely chopped; 1 large red bell pepper seeded and chopped; 3 tbsps Cilantro; 1 tbsp Garlic; 2 cups baby spinach chopped; 1 medium avocado peeled, seeded and chopped; 1 small lime juiced; 3 tbsp olive oil

15 m

Prep Time

10

Ingredients

Ingredients 6 Servings

1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) whole kernel corn
1 jalapeño pepper, seeded and finely chopped
1 large red bell pepper, seeded and chopped
3 tablespoons Gourmet Garden™ Lightly Dried Cilantro
1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
2 cups baby spinach, chopped
1 medium avocado, peeled, seeded and chopped
1 small lime, juiced
3 tablespoon olive oil

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Mix black beans, corn, bell pepper and jalapeño in large bowl. Stir in Lightly Dried Cilantro and Garlic Paste.
2 Add spinach and avocado. Toss with lime juice and olive oil. Serve immediately.