Mix BBQ sauce and ginger in small bowl. Set aside. Mix ranch dressing, lime juice, Basil Paste and Garlic Paste in small bowl. Refrigerate until ready to serve.
Grill chicken over medium high heat 6 to 8 minutes per side or until cooked through., brushing with Ginger BBQ Sauce during grilling. Allow to cool slightly. Cut into bite-size pieces.
Arrange romaine on large serving platter. Top evenly with garbanzo beans, onion, bacon, avocado, tomatoes, grilled chicken and goat cheese. Drizzle with Herb Ranch Dressing to serve.