Grilled Chicken Cobb Salad with Herb Ranch Dressing



  • 1 Mix BBQ sauce and ginger in small bowl. Set aside. Mix ranch dressing, lime juice, Basil Paste and Garlic Paste in small bowl. Refrigerate until ready to serve.
  • 2 Grill chicken over medium high heat 6 to 8 minutes per side or until cooked through., brushing with Ginger BBQ Sauce during grilling. Allow to cool slightly. Cut into bite-size pieces.
  • 3 Arrange romaine on large serving platter. Top evenly with garbanzo beans, onion, bacon, avocado, tomatoes, grilled chicken and goat cheese. Drizzle with Herb Ranch Dressing to serve.