Ingredients
- 2 cups uncooked quinoa (about 12 ounces)
- 4 cups water
- 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste divided
- 1/2 teaspoon salt
- 4 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1 tablespoon Gourmet Garden™ Lightly Dried Organic Parsley
- 1 medium shallot finely chopped
- 1 cup crumbled feta cheese
- 1 cup halved cherry tomatoes
- 1/2 cup Kalamata olives pitted and chopped
NUTRITION INFORMATION
(per Serving)This recipe has no significant nutritional value.
Preparation
- 1 Rinse quinoa; drain well. Bring quinoa, water, 1 tablespoon of the Garlic Paste and salt to boil in medium saucepan on medium-high heat. Reduce heat to low; cover and simmer 12 to 15 minutes or until liquid is absorbed. Fluff with a fork. Spread quinoa in even layer on sheet pan. Allow to cool completely, about 15 minutes.
- 2 Whisk red wine vinegar, oil, remaining 1 tablespoon Garlic Paste and Parsley in medium bowl. Stir in cooled quinoa, shallots, feta, tomatoes and olives. Serve at room temperature. Garnish with additional Parsley, if desired.
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