Greek Quinoa Salad

Name: Greek Quinoa Salad
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Greek,
Ingredients: 1; 2 cups uncooked quinoa (about 12 ounces); 4 cups water; 2 tbsps Garlic divided; 1/2 tsp salt; 4 tbsps red wine vinegar; 4 tbsps olive oil; 1 tbsp Parsley; 1 medium shallot finely chopped; 1 cup crumbled feta cheese; 1 cup halved cherry tomatoes; 1/2 cup Kalamata olives pitted and chopped

10 m

Prep Time

15 m

Cook Time

11

Ingredients

Ingredients
Preparation
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Ingredients 8 Servings

2 cups uncooked quinoa, (about 12 ounces)
4 cups water
2 tablespoons Gourmet Garden™ Garlic Stir-In Paste, divided
1/2 teaspoon salt
4 tablespoons red wine vinegar
4 tablespoons olive oil
1 tablespoon Gourmet Garden™ Lightly Dried Organic Parsley
1 medium shallot, finely chopped
1 cup crumbled feta cheese
1 cup halved cherry tomatoes
1/2 cup Kalamata olives, pitted and chopped

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Rinse quinoa; drain well. Bring quinoa, water, 1 tablespoon of the Garlic Paste and salt to boil in medium saucepan on medium-high heat. Reduce heat to low; cover and simmer 12 to 15 minutes or until liquid is absorbed. Fluff with a fork. Spread quinoa in even layer on sheet pan. Allow to cool completely, about 15 minutes.
2 Whisk red wine vinegar, oil, remaining 1 tablespoon Garlic Paste and Parsley in medium bowl. Stir in cooled quinoa, shallots, feta, tomatoes and olives. Serve at room temperature. Garnish with additional Parsley, if desired.