Ingredients
8
Servings
- 2 cups uncooked quinoa, (about 12 ounces)
- 4 cups water
- 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste, divided
- 1/2 teaspoon salt
- 4 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1 tablespoon Gourmet Garden™ Lightly Dried Organic Parsley
- 1 medium shallot, finely chopped
- 1 cup crumbled feta cheese
- 1 cup halved cherry tomatoes
- 1/2 cup Kalamata olives, pitted and chopped