Black Rice Salad with Asparagus & Basil

10 m
Prep Time
38 m
Cook Time


  • 1 Combine 2 tablespoons of the olive oil, lemon zest, lemon juice and 1 teaspoon of the Gourmet Garden Garlic Stir-In Paste in small bowl; set aside.
  • 2 Heat vegetable broth in a medium saucepan over medium-high heat, add black rice. Bring to a boil; cover and reduce heat to low. Simmer and cook until rice is tender, about 30 minutes.
  • 3 Add 1 tablespoon olive oil to large skillet. Add shallot; cook and stir 2 minutes or until softened. Add asparagus, snap peas and remaining Gourmet Garden Garlic Stir-In Paste to pan; cook until tender-crisp, about 3 minutes. Transfer to a large bowl.
  • 4 Add rice to bowl, stir in Gourmet Garden Lightly Dried Basil; toss until well combined and serve.

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