Black Rice Salad with Asparagus & Basil

Name: Black Rice Salad with Asparagus & Basil
Prep time: 10 min
Cook time: 38 min
Yield: 8
Ingredients: 3 tbsp olive oil, divided; 1 whole lemon, zested and juiced; 2 tbsp Gourmet Garden Gourmet Garden Garlic Stir-In Paste, divided Stir-In Paste,; 3 cups vegetable broth; 2 cups black rice or black quinoa; 1 lb asparagus, cut in 1-in. pieces; 1 large shallot, finely chopped; 2 tbsp Gourmet Garden Basil Lightly Dried

10 m

Prep Time

38 m

Cook Time

8

Ingredients

Ingredients
Preparation
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Ingredients 8 Servings

3 tablespoon olive oil, divided
1 whole lemon, zested and juiced
2 tablespoon Gourmet Garden Gourmet Garden Garlic Stir-In Paste, divided, Stir-In Paste,
3 cups vegetable broth
2 cups black rice or black quinoa
1 lb asparagus, cut in 1-in. pieces
1 large shallot, finely chopped
2 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Basil, Lightly Dried

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Combine 2 tbsp of the olive oil, lemon zest, lemon juice and 1 tsp of the Gourmet Garden Garlic Stir-In Paste in small bowl; set aside.
2 Heat vegetable broth in a medium saucepan over medium-high heat, add black rice. Bring to a boil; cover and reduce heat to low. Simmer and cook until rice is tender, about 30 minutes.
3 Add 1 tbsp olive oil to large skillet. Add asparagus, snap peas and remaining Gourmet Garden Garlic Stir-In Paste to pan; cook until crisp tender, about 3 minutes. Transfer to a large bowl.
4 Add rice to bowl, stir in Gourmet Garden Lightly Dried Basil; toss until well combined and serve.