Nutrition information coming soon.
Bring chicken stock to a simmer in a medium saucepan; turn temperature down and keep hot.
In a large nonstick pot, melt the butter over medium heat. Add the onion and cook until very tender. Add the rice and toss to coat, cooking for 30 seconds or so.
Add the wine and simmer for 20 minutes, stirring frequently to prevent the rice from burning; once the wine is absorbed, add 1 ladle of chicken stock. Continue stirring and adding the stock when the liquid is absorbed, 1 ladle at a time, until rice is al dente and all the liquid is absorbed.
Remove from heat and add the Gourmet Garden Lightly Dried Basil, Gourmet Garden Lightly Dried Parsley and cheese, stirring until combined.