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Ginger and Cilantro Carrots
Side Dishes

Ginger and Cilantro Carrots

  • 5m

    prep time

  • 10m

    Cook Time

  • 6

    Ingredients

Ingredients

5

Servings

  • 1/4 cup honey
  • 1 tablespoon butter, melted
  • 1 tablespoon Ginger
  • 1 tablespoon Cilantro
  • 1 pound small whole carrots, peeled

Key Products

Ginger
Ginger
Cilantro
Cilantro

Nutrition information

Nutrition information coming soon.

Preparation

  • Mix honey, butter, Ginger and Cilantro Paste in small bowl; set aside. Add scant 1-inch of water to bottom of large skillet. Bring to boil. Place carrots in skillet; cover. Simmer about 5 minutes or until water has mostly evaporated and carrots are tender. Drain any remaining water. Remove skillet from heat.

  • Add honey mixture to skillet. Toss until carrots are well-coated. Serve immediately.

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