Garlic Olive Oil Drizzle Foodservice

Flavour & Aroma

Gourmet Garden's Olive Oil Sauce is made from a blend of premium grade Australian garlic and extra virgin olive oil. A smooth, creamy sauce, it displays a crisp, clean taste, along with the distinct flavour profile and aromas associated with this pungent spice.

Universally popular in cuisines around the world, it pairs seamlessly with meats, poultry, fish, and game, as well as vegetables and salads. Add zest and vibrancy to your dishes: Use it as a flavour-base in sauces, stews, soups, or dressings, or as a topping on pizza and pasta dishes.


Our herbs and spices are washed, chopped, and blended, within hours of harvesting, and contain no artificial colours, flavours, or preservatives. Pastes and sauces have a 30 day shelf life at 5oC after opening, or 12 months at -18oC.