Cheesy Garlic Pull-Apart

Cheesy Garlic Pull-Apart

Serves 4
15 minutes
Ingredients
80 g. butter, softened to room temperature
4 spring onions, finely chopped
3 tsps Garlic Lightly Dried, or to taste
2 cups Tasty cheese, grated
1/3 cup Parmesan cheese, finely grated
1 Sourdough Cobb Loaf, unsliced
Method
1

Preheat oven to 180˚C (160˚C fan forced). Line a tray with baking paper. 

2

Place butter, onions, Gourmet Garden Lightly Dried Garlic and cheeses in a medium sized bowl. Mix well.

3

Diagonally score (careful not to cut all the way through) the loaf crust at 4 cm intervals with a bread knife. 

4

Distribute the butter mixture evenly into all the cuts of the bread.

5

Carefully lift onto prepared tray and cover with foil, bake for 10 minutes. 

6

Remove foil and continue cooking for 5-10 minutes or until cheese is melted and bread crisp and golden. 

7

Once golden, remove from oven, slightly cool & enjoy!

Products in this recipe
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