Ginger Breakfast Quinoa

Name: Ginger Breakfast Quinoa
Yield: 2
Cuisine: South American,
Ingredients: 1/2 cup quinoa, rinsed; 1 cup water; 1 tbsp Gourmet Garden Ginger Cold Blended Paste; 2 tbsp maple syrup; 1 cup fresh blueberries; 1/4 cup slivered almonds, toasted

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Ingredients

Preparation

1 Bring quinoa, water and Gourmet Garden Ginger to a boil in a saucepan. Cover; reduce heat to low; cook 15 min.
2 Toss quinoa with maple syrup. Serve topped with blueberries and nuts.