- 1 Heat a lightly greased BBQ plate on medium-high. Meanwhile, mix 1 tsp Gourmet Garden Garlic paste together with olive oil and drizzle and set aside.
- 2 Place mushrooms on the BBQ cap up, lightly drizzle olive oil and garlic over mushrooms and add rock salt.
- 3 Cook through approximately 5 minutes each side.
- 4 Layer bread roll with ingredients and top with Birch & Waite Aioli Garlic mayonnaise.