Sticky Ginger Salmon

Name: Sticky Ginger Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 4 salmon fillets; 1 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp brown sugar; 3 tbsp Gourmet Garden Ginger Lightly Dried; 1 tbsp Gourmet Garden Garlic Cold Blended Paste; 2 tbsp rice wine vinegar; 1 tbsp tomato sauce

10 m

Prep Time

20 m

Cook Time

8

Ingredients

Ingredients
Preparation
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Ingredients

4 salmon fillets
1 tbsp olive oil
2 tbsp soy sauce
1 tbsp brown sugar
3 tbsp Gourmet Garden Ginger , Lightly Dried
1 tbsp Gourmet Garden Garlic , Cold Blended Paste
2 tbsp rice wine vinegar
1 tbsp tomato sauce

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 In a bowl large enough to marinate the fish, combine olive oil, soy sauce, brown sugar, Lightly Dried Ginger, Garlic Paste, rice wine vinegar and tomato sauce.
2 Place the salmon in marinade and turn to coat. Set aside for 10 minutes while you prepare the accompaniments.
3 Pan-fry (or oven bake) the salmon over a medium heat until cooked to your liking with a sticky, caramelized sauce.
4 Serve with cooked rice and steamed green vegetables.