Ingredients
- 1 tbsp Gourmet Garden Garlic , Cold-Blended Paste
- 1 tbsp Gourmet Garden Ginger , Cold-Blended Paste
- 1 tbsp Gourmet Garden Chilli , Cold-Blended Paste
- Your choice of frozen dumplings
- 3 cups chicken broth or stock
- 1 tbsp soy sauce
- 1 tbsps rice wine vinegar
- 1 tsp sesame oil
- 1 cup shredded carrot
- 1-2 bunches pak choy
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 In a medium saucepan, heat sesame oil over medium heat. Add half the Gourmet Garden garlic, ginger and chilli paste. Fry dumplings until golden. Remove and set aside.
- 2 To the same pan, add remaining garlic and ginger paste, chicken broth, soy sauce, and rice wine vinegar. Bring to a gentle simmer.
- 3 Add shredded carrot and pak choy. Return dumplings to the pan and simmer for 5 minutes or until dumplings are heated through.
- 4 Serve hot and enjoy immediately!
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5
TIP:Use prawn, pork, chicken or veggie dumplings – anything goes!
WATCH:
One Pot Chicken Risoni – No Chop, No Prep Weeknight Dinner
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