Preparation
- 1 Preheat the oven to 180�C. Combine the flour, cocoa powder, baking soda and salt in a bowl and mix well.
- 2 Mix the butter and sugars until light and fluffy. Add the eggs, one at a time, and mix well. Add Gourmet Garden Ginger.
- 3 Slowly add the cocoa powder mix to the sugar mix, scraping down the sides of the bowl and mixing well. Do not overbeat. Stir in chocolate chips.
- 4 Line a baking sheet with parchment paper. Drop rounded teaspoons of dough onto the baking sheet 2 inches apart. Bake for 10-12 minutes. Cool on a wire rack before serving.
