Ingredients
20
Servings
- 270 grams flour
- 90 grams Cocoa powder
- 1 teaspoon Baking soda
- 1/2 teaspoon salt
- 250 grams Unsalted butter
- 100 grams sugar
- 180 grams brown sugar
- 2 large eggs
- 2 tablespoon Gourmet Garden Ginger, Cold Blended Paste
- 12 grams chocolate chips (more or less if preferred)