Ingredients
- 1 can (15 1/2 ounces) cannellini beans drained and rinsed
- 1/4 cup olive oil
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 1 can (15 ounces) canned pure pumpkin puree
- 3 tablespoons fresh lemon juice
- 1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
- 1/2 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon McCormick® Ground Turmeric
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/2 teaspoon salt
NUTRITION INFORMATION
(per Serving)This recipe has no significant nutritional value.
Preparation
- 1 Place beans, olive oil and Garlic Paste in food processor. Pulse several times to break up beans, then process until smooth.
- 2 Add remaining ingredients, process until smooth. Refrigerate until ready to serve. Top with toasted pepitas, if desired, and serve with crackers, sliced baguette, or fresh cut-up vegetables.
