Chili Pumpkin Hummus

Name: Chili Pumpkin Hummus | Gourmet Garden US
Prep time: 10 min
Cook time: 5 min
Yield: 10
Ingredients: 11; 1 can (15 1/2 oz) cannellini beans drained and rinsed; 1/4 cup olive oil; 1 tbsp Garlic; 1 can (15 oz) canned pure pumpkin puree; 3 tbsps fresh lemon juice; 1 tbsp Jalapeno Paste; 1/2 tsp McCormick® Ground Cumin; 1/2 tsp McCormick® Ground Turmeric; 1/4 tsp McCormick® Ground Nutmeg; 1/2 tsp salt

10 m

Prep Time

5 m

Cook Time

10

Ingredients

Ingredients
Preparation
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Ingredients

1 can (15 1/2 ounces) cannellini beans , drained and rinsed
1/4 cup olive oil
1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
1 can (15 ounces) canned pure pumpkin puree
3 tablespoons fresh lemon juice
1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Ground Turmeric
1/4 teaspoon McCormick® Ground Nutmeg
1/2 teaspoon salt

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Place beans, olive oil and Garlic Paste in food processor. Pulse several times to break up beans, then process until smooth.
2 Add remaining ingredients, process until smooth. Refrigerate until ready to serve. Top with toasted pepitas, if desired, and serve with crackers, sliced baguette, or fresh cut-up vegetables.