Chili Pumpkin Hummus

10 m
Prep Time
5 m
Cook Time
10
Ingredients

Ingredients

  • 1 can (15 1/2 ounces) cannellini beans , drained and rinsed
  • 1/4 cup olive oil
  • 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
  • 1 can (15 ounces) canned pure pumpkin puree
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
  • 1/2 teaspoon McCormick® Ground Cumin
  • 1/2 teaspoon McCormick® Ground Turmeric
  • 1/4 teaspoon McCormick® Ground Nutmeg
  • 1/2 teaspoon salt

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Place beans, olive oil and Garlic Paste in food processor. Pulse several times to break up beans, then process until smooth.
  • 2 Add remaining ingredients, process until smooth. Refrigerate until ready to serve. Top with toasted pepitas, if desired, and serve with crackers, sliced baguette, or fresh cut-up vegetables.

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