Appetizers

Chili Pumpkin Hummus

10m
prep time
5m
Cook Time
13
Ingredients

Ingredients

10

Servings

15.5 ounces canned cannellini or garbanzo beans, rinsed well and drained
1 teaspoon Gourmet Garden Garlic, Stir-In Paste
2 teaspoon Gourmet Garden Cilantro Stir-In paste
¼ cup olive oil
15 ounces canned pure pumpkin puree (not pumpkin pie filling)
½ teaspoon ground cumin
½ teaspoon ground turmeric
¼ teaspoon ground nutmeg
1 tablespoon Gourmet Garden Chili Pepper, Stir-In Paste
3 tablespoon lemon juice, fresh
salt, to taste
toasted pepitas, for serving

Key Products

Garlic

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

Place beans, Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Cilantro Stir-In Paste and olive oil in food processor. Pulse several times to break up beans, then blend until smooth.
Add remaining ingredients, puree until smooth. Add additional oil 1 tbsp at a time until desired consistency.
Refrigerate until ready to serve. Top with toasted pepitas and serve with crackers, baguette sliced, or fresh vegetables.

Reviews