Ingredients
10
Servings
- 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
- 1/4 cup olive oil
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 1 can (15 ounces) canned pure pumpkin puree
- 3 tablespoons fresh lemon juice
- 1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
- 1/2 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon McCormick® Ground Turmeric
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/2 teaspoon salt