Fresh Basil Tomato Sauce with Spaghetti

Name: Fresh Basil Tomato Sauce with Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 8 oz spaghetti; 1/4 cup extra-virgin olive oil; 4 large plum tomatoes, seeded and finely chopped (about 2 cups); 1/4 cup pitted kalamata olives, finely chopped (about 8 olives); 2 tbsps finely chopped red onion; 2 tbsps Roasted Garlic; 4 tsp Basil; 1/2 tsp sea salt; 1/4 tsp McCormick® Pure Ground Black Pepper

Skip store-bought and serve this homemade basil tomato sauce over your favorite pasta tonight. Made with both Gourmet Garden™ Roasted Garlic Stir-In Paste and Lightly Dried Basil, you can create robust flavor with less fuss – no washing, peeling, or chopping of a... Read More Read Less

15 m

Prep Time

15 m

Cook Time

247

CALORIES

9

Ingredients

Ingredients 6 Servings

8 ounces spaghetti
1/4 cup extra-virgin olive oil
4 large plum tomatoes, seeded and finely chopped , (about 2 cups)
1/4 cup pitted kalamata olives, finely chopped, (about 8 olives)
2 tablespoons finely chopped red onion
2 tablespoons Gourmet Garden™ Roasted Garlic Stir-In Paste
4 teaspoon Gourmet Garden™ Lightly Dried Basil
1/2 teaspoon sea salt
1/4 teaspoon McCormick® Pure Ground Black Pepper

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Preparation

1 Cook pasta as directed on package. Drain well.
2 Mix remaining ingredients in large bowl. Add hot cooked pasta; toss to coat well. Serve with freshly grated Parmesan cheese, if desired.