Turkey Ginger Teriyaki Bowl

Name: Turkey Ginger Teriyaki Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 lb ground turkey; 1 tsp Gourmet Garden Garlic Stir-In Paste; 2 tbsp Gourmet Garden Ginger Lightly Dried; 2 tbsp light brown sugar; ¼ cup low-sodium soy sauce; 1 tbsp apple cider vinegar; 2 cups broccoli florets; 1 medium red bell pepper, thinly sliced; 1 tbsp cornstarch; 1 tbsp water; cooked white rice

15 m

Prep Time

15 m

Cook Time

12

Ingredients

Ingredients 4 Servings

1 tablespoon vegetable oil
1 lb ground turkey
1 teaspoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
2 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Organic Ginger, Lightly Dried
2 tablespoon light brown sugar
¼ cup low-sodium soy sauce
1 tablespoon apple cider vinegar
2 cups broccoli florets
1 medium red bell pepper, thinly sliced
1 tablespoon cornstarch
1 tablespoon water
cooked white rice

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Heat oil over medium heat in a large skillet. Add ground turkey, Gourmet Garden Garlic Stir-In Paste and Gourmet Garden Lightly Dried Ginger. Cook until turkey is cooked through and crumbled, about 3 to 5 minutes. Stir in brown sugar, soy sauce, cider vinegar, broccoli and red bell peppers and bring to a boil; cook 2 to 3 minutes.
2 Mix cornstarch and water in a small bowl. Stir in with turkey mixture. Cook 1 to 2 minutes or until thickened. Serve over steamed rice, if desired.