Country Fresh Vegetable Soup

Soups Stews

Slow Cooker Country Fresh Vegetable Soup

15m
prep time
8h
Cook Time
9
Ingredients

Ingredients

6

Servings

1 pound red potatoes, cut into 1-inch chunks
3 medium carrots, peeled and chopped
1 medium yellow onion, chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
1 carton (32 ounces) vegetable stock, such as Kitchen Basics®
2 tablespoons Gourmet Garden™ Basil Stir-In Paste
1 teaspoon Gourmet Garden™ Garlic Stir-In Paste
1 cup baby spinach leaves, coarsely chopped

Key Products

Gourmet Garden™ Basil Stir-In Paste

Gourmet Garden™ Basil Stir-In Paste

Gourmet Garden™ Garlic Stir-In Paste

Gourmet Garden™ Garlic Stir-In Paste

Nutrition information

Nutrition information coming soon.

Preparation

Place potatoes, carrots, onion, tomatoes and stock in 4-quart slow cooker. Cover.
Cook 6 to 8 hours on LOW or 2 1/2 to 3 1/2 hours on HIGH until vegetables are tender.
Stir in Basil, Garlic and spinach. Cover. Cook on HIGH 15 minutes longer. Serve with crusty bread or rolls, if desired.

Reviews