Slow Cooker Country Fresh Vegetable Soup

Name: Slow Cooker Country Fresh Vegetable Soup
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: American,
Ingredients: 1; 1 pound red potatoes cut into 1-inch chunks; 3 medium carrots peeled and chopped; 1 medium yellow onion chopped; 1 can (14 1/2 oz) diced tomatoes undrained; 1 carton (32 oz) vegetable stock such as Kitchen Basics®; 2 tbsps Basil; 1 tsp Garlic; 1 cup baby spinach leaves coarsely chopped

15 m

Prep Time

8 h

Cook Time

8

Ingredients

Ingredients
Preparation
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Ingredients 6 Servings

1 pound red potatoes, cut into 1-inch chunks
3 medium carrots, peeled and chopped
1 medium yellow onion, chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
1 carton (32 ounces) vegetable stock, such as Kitchen Basics®
2 tablespoons Gourmet Garden™ Basil Stir-In Paste
1 teaspoon Gourmet Garden™ Garlic Stir-In Paste
1 cup baby spinach leaves, coarsely chopped

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Place potatoes, carrots, onion, tomatoes and stock in 4-quart slow cooker. Cover.
2 Cook 6 to 8 hours on LOW or 2 1/2 to 3 1/2 hours on HIGH until vegetables are tender.
3 Stir in Basil, Garlic and spinach. Cover. Cook on HIGH 15 minutes longer. Serve with crusty bread or rolls, if desired.