Our Aussie farmers grow bold, Australian Garlic in Hilston, NSW, where the rich soil delivers the ideal conditions for flavoursome bulbs. The garlic is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.
Skip the hassle of peeling, chopping and garlic fingers. Gourmet Garden Lightly Dried Garlic refreshes in cooking, delivering bold & uncompromised flavour that perfectly sprinkled into stir-fries, soups and sautéed mushrooms. Find Lightly Dried Garlic in pinch pouches located in the fresh produce section at your local supermarket.