Grilled Chicken Cobb Salad with Herb Ranch Dressing


Ingredients 8 Servings

  • 1/2 cup BBQ sauce
  • 1 tablespoon Gourmet Garden™ Gourmet Garden™ Ginger Stir-In Paste
  • 1/2 cup ranch dressing
  • 2 tablespoons lime juice
  • 1 tablespoon Gourmet Garden™ Gourmet Garden™ Basil Stir-In Paste
  • 1 tablespoon Gourmet Garden™ Gourmet Garden™ Garlic Stir-In Paste
  • 1 pound boneless skinless chicken breasts
  • 2 large hearts of romaine, washed and chopped
  • 1 can (15 ounces) garbanzo beans, drained and rinsed
  • 1 small sweet onion, peeled and chopped
  • 3 slices bacon, crisply cooked and chopped
  • 1 ripe avocado, peeled, pitted and cubed
  • 2 plum tomatoes, seeded and chopped
  • 1/2 cup crumbled goat cheese


(per Serving)

This recipe has no significant nutritional value.


  • 1 Mix BBQ sauce and ginger in small bowl. Set aside. Mix ranch dressing, lime juice, Basil Paste and Garlic Paste in small bowl. Refrigerate until ready to serve.
  • 2 Grill chicken over medium high heat 6 to 8 minutes per side or until cooked through., brushing with Ginger BBQ Sauce during grilling. Allow to cool slightly. Cut into bite-size pieces.
  • 3 Arrange romaine on large serving platter. Top evenly with garbanzo beans, onion, bacon, avocado, tomatoes, grilled chicken and goat cheese. Drizzle with Herb Ranch Dressing to serve.