Seared Scallops with Garlic and Basil
Entrees

Seared Scallops with Garlic and Basil

  • 5m

    prep time

  • 8m

    Cook Time

  • 7

    Ingredients

Ingredients

4

Servings

  • 2 to 3 tablespoons olive oil
  • 12 large sea scallops, (about 1 pound)
  • 1 tablespoon Garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Pure Ground Black Pepper
  • 2 tablespoons Basil

Nutrition information

Nutrition information coming soon.

Preparation

  • Brush scallops on both sides with Garlic Paste; sprinkle with salt and pepper. Heat 2 tablespoons of the oil in large skillet on high heat. Place scallops in skillet. Reduce heat to medium. Cook 6 to 8 minutes, until golden brown on both sides, turning only once and adding remaining oil, if needed.

  • Sprinkle with Basil just before serving. Serve over cooked rice, if desired.

Reviews