Thai Grilled Flank Steak

5 m
Prep Time
16 m
Cook Time
4
Ingredients
4
Servings

Ingredients

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Mix Thai Seasoning Paste, soy sauce and Worcestershire sauce in a large resealable plastic bag. Add steak; turn to coat. Refrigerate 2 hours or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
  • 2 Grill over medium heat 6 to 8 minutes per side or until desired doneness. Let rest 5 minutes. Thinly slice across the grain on a bias to serve.

Reviews

Related Recipes