Thai Grilled Flank Steak
Entrees

Thai Grilled Flank Steak

  • 5m

    prep time

  • 16m

    Cook Time

  • 5

    Ingredients

Ingredients

4

Servings

  • 2 tablespoons Thai
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 pound flank steak

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

  • Mix Thai Seasoning Paste, soy sauce and Worcestershire sauce in a large resealable plastic bag. Add steak; turn to coat. Refrigerate 2 hours or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill over medium heat 6 to 8 minutes per side or until desired doneness. Let rest 5 minutes. Thinly slice across the grain on a bias to serve.

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