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Hearty Chicken Noodle Soup
Soups Stews

Hearty Chicken Noodle Soup

  • 10m

    prep time

  • 25m

    Cook Time

  • 11

    Ingredients

Ingredients

6

Servings

  • 2 tablespoons olive oil
  • 3 medium carrots, peeled and chopped
  • 1 large yellow onion, chopped
  • 1 cup chopped celery
  • 1 package (8 ounces) sliced white mushrooms
  • 2 tablespoons Garlic
  • 1 carton (32 ounces) chicken stock, such as Kitchen Basics®
  • 1 cup medium egg noodles
  • 2 cups shredded cooked chicken
  • 1 tablespoon Parsley

Key Products

Garlic
Garlic
Parsley
Parsley

Nutrition information

Nutrition information coming soon.

Preparation

  • Heat oil in large saucepan on medium heat. Add carrots, onion, celery and mushrooms; cook and stir 5 minutes or until vegetables are softened. Stir in Garlic Paste; cook 1 minute.

  • Add stock; bring to boil. Stir in noodles. Reduce heat to low; simmer 5 minutes or until tender. Add chicken and Parsley; simmer 5 to 10 minutes longer or until chicken is heated through.

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