Ingredients
- 1 lb ground turkey
- ¼ cup plain bread crumbs
- 1 large egg, lightly beaten
- ½ teaspoon salt
- 1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Basil, Lightly Dried
- 1 teaspoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
- 1 tablespoon vegetable oil
- 1/3 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- ¼ cup pepperoni slices
- 4 hamburger rolls
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Combine ground turkey, bread crumbs, egg, salt, GOurmet Garden Lightly Dried Basil and Gourmet Garden Garlic Stir-In Paste in a large bowl. Form into large patties and press an indentation into center of each.
- 2 Heat oil in a large skillet over medium-high heat. Cook patties for 7 to 10 minutes or until internal temperature reaches 165 degrees F. Flip the burgers, then spoon marinara sauce over top. Sprinkle each burger with 1/4 cup shredded mozzarella cheese; cover and cook until cheese is melted.
- 3 Place cooked burger on bottom bun, top with pepperoni slices and top half of bun. Serve immediately.
Garlic & Parsley Turkey Gyros with Dill Tzatziki Sauce
![Garlic and Parsley Turkey Gyros with Dill Tzatziki Sauce]( "Garlic and Parsley Turkey Gyros with Dill Tzatziki Sauce")
